A popular and mouth-watering dish made with delicate dumplings filled with a savory mixture of finely chopped vegetables and spices. Steamed to perfection and served with a spicy dipping sauce, these momos are the perfect appetizer to start your meal."
A delicious and flavorful dish made with crispy samosas, topped with a spicy chickpea curry, tangy chutneys, and a sprinkle of chaat masala. Served with a dollop of yogurt and garnished with fresh coriander, this dish is sure to tantalize your taste buds and leave you craving for more.
A delectable and hearty dish made with crispy samosas, served on a bed of spicy chana masala. Topped with fresh onions, and a sprinkle of chaat masala, this dish is the perfect combination of flavors and textures, it's sure to satisfy your cravings for something savory and delicious."
A delicious and flavorful dish made with crispy and flaky kachoris, filled with a savory mixture of spices and lentils. Topped with a spicy chickpea curry, tangy chutneys, and a sprinkle of chaat masala, this dish is the perfect combination of flavors and textures. Served with a dollop of yogurt and garnished with fresh coriander, our Khasta Kachori Chaat is sure to leave you craving for more.”
A delectable and hearty dish made with crispy and flaky kachoris, filled with a savory mixture of spices and lentils, served on a bed of spicy chana masala. Topped with tangy chutneys, fresh onions, and a sprinkle of chaat masala, this dish is the perfect combination of flavors, our Khasta Kachori Chola is sure to satisfy your cravings for something savory and delicious.”
A classic and indulgent dessert made with soft and spongy cottage cheese dumplings, soaked in a rich and creamy saffron-infused milk syrup. Garnished with chopped nuts and a sprinkle of cardamom, this sweet treat is the perfect way to end your meal on a high note.".
A refreshing and creamy yogurt-based drink, blended with your choice of sweet or savory flavors. Perfect for cooling down on a hot day or as a palate cleanser between courses, our lassi is made with the freshest ingredients and served chilled. Try our classic sweet lassi, or spice things up with a tangy mango or salty jeera lassi."
Indulge in our selection of freshly baked pastries, made with the finest ingredients and crafted with care by our skilled pastry chefs. From flaky croissants to decadent chocolate éclairs, our pastries are the perfect treat to satisfy your sweet tooth. Enjoy them for the ultimate indulgence."
A delicious dessert made with Rasbhari, small balls of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. The Rasbhari is then topped with a cream made from milk and decorated in beautiful flower designs. The combination of the soft, spongy texture of the Rasbhari with the rich, creamy flavor of the milk cream creates a delightful taste experience. It's the perfect way to end a meal or satisfy a sweet tooth.
A delicious dessert made with Sukha Rasbhari, a variation of the popular dessert Rasbhari, also known as Rasgulla. Sukha Rasbhari is made from small balls of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar and served with less syrup. The Sukha Rasbhari is then filled with a cream made from milk and arranged in a sandwich-like structure. The combination of the soft, spongy texture of the Sukha Rasbhari with the rich, creamy flavor of the milk cream creates a delightful taste experience. It's the perfect way to end a meal or satisfy a sweet tooth.
A delicious dessert made with Kala Jamun, a popular dessert in South Asia. Kala Jamun is similar to Gulab Jamun, but it is fried for a longer time until it turns a dark brown or black color. These round, deep-fried dumplings are made from milk solids and flour, then soaked in a sweet, sticky syrup flavored with cardamom and rose water. The Kala Jamun is then filled with a cream made from milk and decorated to create a visually appealing and delicious dessert. The combination of the soft, spongy texture of the Kala Jamun with the rich, creamy flavor of the milk cream creates a delightful taste experience. It's the perfect way to end a meal or satisfy a sweet tooth.
A popular dessert in South Asia, often served at festivals and special occasions. These round, deep-fried dumplings are made from milk solids and flour, then soaked in a sweet, sticky syrup flavored with cardamom and rose water. The result is a soft, spongy texture with a rich, sweet flavor that melts in your mouth. It's the perfect way to end a meal or satisfy a sweet tooth.
Rasbhari, also known as Rasgulla, is a popular dessert in South Asia. It is made from small balls of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. The result is a soft, spongy texture with a sweet flavor that melts in your mouth. It's the perfect way to end a meal or satisfy a sweet tooth.
Kala Jamun is a popular dessert in South Asia, often served at festivals and special occasions. It is similar to Gulab Jamun, but it is fried for a longer time until it turns a dark brown or black color. These round, deep-fried dumplings are made from milk solids and flour, then soaked in a sweet, sticky syrup flavored with cardamom and rose water. The result is a soft, spongy texture with a rich, sweet flavor that melts in your mouth. It's the perfect way to end a meal or satisfy a sweet tooth.
A variation of the popular dessert Rasbhari, also known as Rasgulla. It is made from small balls of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. The difference between Sukha Rasbhari and regular Rasbhari is that Sukha Rasbhari is served with less syrup, making it a less sweet option for those who prefer their desserts less sugary. The result is a soft, spongy texture with a sweet flavor that melts in your mouth. It's the perfect way to end a meal or satisfy a sweet tooth.
Kaju Barfi, also known as Kaju Katli, is a popular Indian dessert made with cashew nuts, sugar, and cardamom powder. The word "Kaju" means cashew in Hindi and "Katli" means thin slices. It is a rich and exquisite sweet with a smooth melt-in-the-mouth texture. You can describe it as a sweet cashew paste that is cut into bite-sized diamond-shaped pieces.
Milk Cake is a traditional Indian sweet made from either buffalo milk or from danedar variety of Khoa. It is different from Kalakand for its higher content of sugar, lower moisture content, and slightly more sticky and chewy grains. Milk Cake has two distinct layers: a central dark brown colored caramelized center covered by a light-colored product on the entire surface. You can describe it as a sweet milk fudge prepared with full cream milk, sugar, ghee, and a coagulant.
Kaju Roll is a popular Indian sweet made with cashews. It is an elongated roll made with cashew nuts and filled with a mixture of grated, blanched almonds, with some powdered sugar and powdered elaichi. You can describe it as a layer of smooth cashew dough in this indulgent mithai.
Barfi, also known as Burfi, is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. It is made with a base of condensed milk solids (khoa or khoya), granulated sugar, and ghee, and the most common ingredients added to the base include nuts, usually pistachios, cashews, and peanuts. However, fruits, saffron, rose water, gram flour, or almonds are also found in some regional varieties. When cooled, the dessert is cut into diamonds, circles, or squares.
Kaju Samosa is a traditional Indian sweet from Chhappan Bhog. Shaped like a triangle, this Kaju samosa is made with the finest quality of cashew nuts. It is a delightful delicacy that is often decorated with a film of silver foil to enhance its presentability.
Kalakand, also known as Qalaqand or Mishri mawa, is a traditional Indian dessert that’s also popular in Nepal, Pakistan and Bangladesh. In its basic version, this rich cake is made with a reduced combination of sweetened condensed milk and fresh curd cheese such as paneer or chenna. The combination is stirred and cooked until thick and moist, and it’s then often mixed with cardamom powder, saffron, rose water, sugar, and dried fruit, or topped with nuts such as cashews, almonds, or pistachios. Kalakand is left to set in the fridge and it’s then cut into slices before serving. This dessert is especially popular during festivals such as Diwali, Navaratri, or Holi.
Peda, also known as Pedha or Pera, is a milk-based fudge treat from the Indian subcontinent. It originated from Mathura, a sacred city in Uttar Pradesh, India. Peda is made with khoa, sugar and milk, and flavored with cardamom, pistachio or saffron. Peda is usually prepared in thick, semi-soft, round or spherical shapes, and its color ranges from creamy white to caramel.
Besan Barfi, also known as Besan ki Chakki, is a traditional Indian sweet that is fudgy and melts in the mouth. It is made with a few basic ingredients such as gram flour, ghee, sugar, and flavored with cardamom and saffron. This dessert is popular during the festive season in South Nepal and India, but it can be enjoyed year-round.
Raskadam, also known as Kheer Kadam or Khoya Kadam, is a Bengali sweet dish that is especially prepared on festivals. It consists of a saffron-flavored rasgulla, layered with soft mawa, and coated with roasted poppy sheed.
Motichoor Ladoo is a popular sweet across India, often made during festivals. It is made from fine boondi, where the balls are tiny and cooked with ghee or oil. The word ‘motichoor’ literally translates to crushed pearls. These sweet, pearl-like balls are then molded into ladoos. Motichoor Ladoo is often given on good occasions like marriage functions, Raksha Bandhan, Deepavali, etc
Gond Laddu is a popular winter sweet from south east Nepal and north India. These tasty, small sweet balls are made of edible gum (gondh), ghee, jaggery/sugar, sesame seeds, peanuts, and a whole lot of chunky nuts and dry fruits for an aromatic flavor. Gond Laddu is nutrient-dense, heavy and filling, as apart from gond, whole wheat flour, ghee and nuts are also added in the recipe. These laddus are very nutritious and high in calories, ideal for postpartum mothers.
Ghee Laddu is a type of Indian sweet that is made with ghee, flour, and sugar, which is made by slow roasting gram flour in ghee until it turns aromatic and golden in color. This nutty mixture is cooled down and then mixed with powdered cardamoms and sugar.
Besan Ladoo is a popular Indian sweet made with gram flour, ghee, powdered sugar & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball-shaped sweet delights from Indian cuisine. These Besan ke laddu are made by slow roasting gram flour in ghee until it turns aromatic and golden in color. This nutty mixture is cooled down and then mixed with powdered cardamoms and sugar. Some variations use cashews, pistachios, and melon seeds as well.
Laddu made with gram flour, oil, watermelon seeds, and sugar syrup. In this variation, gram flour is mixed with water to form a batter, which is then fried in oil to form small balls or boondi. The boondi is then soaked in sugar syrup to sweeten it. Watermelon seeds can be added to the mixture for texture and flavor. The mixture is then shaped into small, round balls to form laddus.
"Indulge in our rich and creamy dahi, also known as curd or yogurt, made with extra cream for a luxurious texture and taste. Our dahi is carefully crafted using traditional methods and the finest ingredients, resulting in a smooth and velvety treat that is perfect as a side dish or on its own. Savor the delicate tanginess of our dahi, enhanced by the added creaminess, for a truly unforgettable experience."
"Treat yourself to our delicious paneer, also known as cottage cheese, made from the freshest milk and carefully crafted to perfection. Our paneer is soft, tender, and bursting with flavor, making it the perfect addition to any meal. Whether enjoyed on its own or as part of one of our signature dishes, our paneer is sure to delight your taste buds with its rich and creamy taste."
"Experience the authentic taste of the Indian Subcontinent with our crispy and savory Nimki. Made from carefully selected ingredients, our Nimki is a crunchy snack that is perfect for any occasion. Also known as Namak para or Namkin, this snack is similar to Mathri from Rajasthan and parts of Punjab and Uttar Pradesh ³. Enjoy our Nimki with a cup of chai masala or on its own for a satisfying treat."
